Join us on Friday, February 21, 2025 at 6:30 pm in Creighton Hall for a potluck movie night. Our featured movie is “Eating Trash: The Chefs Turning Food Waste into Trendy Eats.” In addition to viewing and discussing the movie, we will talk about how to address food waste individually, locally, and beyond. Please reach out to Marilyn Berberich for more details.
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Eco Tip for February
by John Berberich
Create less waste: It’s estimated that Americans waste about 40% of the food they buy. To lower your food waste and save money, pay attention to what’s in your fridge. Create a grocery list before you shop and stick to it, so you don’t buy things you don’t need. And be careful when buying bulk. Though it seems cheaper, if you must throw some away, it gets pricier and wasteful. Freeze the food you don’t plan to use soon to extend its life. And try freezing leftovers for later, so you don’t get tired of a certain dish and toss it.